The variety is intended for grain production and use in baking. In the variety classification system, it has a quality class B status.
The variety is characterized as having good resistance and stable yield performance. It underwent state variety testing under the breeding number Nord 15/156.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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