The variety is a product of breeding and is included in the official descriptor lists of varieties in Germany. The plant is intended for cultivation as a winter crop.
The variety is undergoing state testing, during which yield indicators, resistance to diseases and lodging, and baking quality, including protein content and dough quality parameters, are evaluated.
Sources8
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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