The variety is classified as baking wheat. Distinctive features are high protein content in the grain and high nitrogen use efficiency, which contributes to obtaining a stable high protein yield.
Morphologically, the variety is characterized by the presence of a strong or very strong waxy bloom on the flag leaf, as well as a medium or strong waxy bloom on the ear. The breeding program for the variety was focused on ensuring resistance to leaf and ear diseases.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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