The variety possesses high adaptability to the climatic conditions characteristic of the Transylvanian Plain. In experiments with spring sowing, the grain demonstrated a protein content of up to 15.5%.
As a facultative crop, the variety maintains stable productivity indices depending on sowing dates and is oriented towards the modern requirements of agricultural production.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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