The Taldor variety is a modern pure line of French origin. In specialized literature, it is most often mentioned in the context of genetic research, mapping of resistance genes, and as a control sample for molecular genetic analyses.
Agronomic parameters, such as yield, plant height, and baking quality, are not described in detail in open publications. The variety is characterized as susceptible to yellow rust infection.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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