The variety has been studied in the context of evaluating grain viscosity, which is a significant indicator for the food and feed industries. The research covers the physiological properties of the crop and the variety's influence on grain processing parameters.
In scientific breeding materials for the Tanelin variety, data on the composition of high-molecular-weight glutenin subunits corresponding to alleles 6+8 and 5+10 have been recorded.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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