The variety is late-maturing and is characterized as tall. It possesses proven resistance to common bunt and contains the Bt7 gene, however, it demonstrates variability in results when assessing resistance to powdery mildew and septoria.
The plant shows high responsiveness to improvements in growing conditions. Currently, the variety is not used in widespread commercial production and is maintained primarily in genetic resource collections.
Data on baking qualities are limited; the variety is mentioned mainly in the context of biochemical research, including the analysis of phosphorus and phytase content in the grain.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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