The variety belongs to the very early group, has medium plant height and good resistance to lodging. Characterized by high resistance to powdery mildew, leaf rust, tan spot (Pyrenophora tritici-repentis), Fusarium head blight and stem base diseases.
The grain is large, with a thousand kernel weight of about 50 g, with high density and good baking parameters corresponding to the E/A quality group. The variety is "transitional," i.e., suitable for early spring and late autumn sowing, possesses high resistance to pre-harvest sprouting.
The variety is intended for the production of high-quality grain for the flour milling industry and use for feed purposes. Recommended for cultivation on various soil types, including less fertile ones, suitable for use in cereal mixtures.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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