The variety has a short-strawed form and semi-alternative growth habit. It is characterized by resistance to major diseases, including powdery mildew, leaf rust, stripe rust, and septoria, as well as moderate tolerance to Fusarium and resistance to lodging.
The grain is red-colored, distinguished by a very high test weight in the range of 84.6–86.0 kg/hl and a high thousand kernel weight of 44–48 g. Protein content reaches 14–15%, which allows the variety to be classified as high-quality "strong wheat" for baking.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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