The variety belongs to the late maturity category. The plant is short-stemmed and possesses medium lodging resistance. The variety is intended for food use and belongs to the baking wheat group.
The variety description notes susceptibility to a number of pathogens, including powdery mildew, yellow rust, brown rust, as well as Fusarium head blight.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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