The variety is a soft wheat line bred within the CIMMYT program. It is widely known in genetic catalogs and scientific literature as material actively used by breeders worldwide to create new varieties and for inclusion in their pedigrees.
This line possesses a hard grain texture. In scientific research, the variety appears in the context of studying disease resistance, specifically to leaf rust, due to the presence of specific resistance genes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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