The variety was developed within the breeding program of the Walloon Agricultural Research Centre in Gembloux and is genetically related to the Fourmi wheat variety.
Publications note that the variety demonstrated high economic efficiency indicators when specific sowing rates and fertilizer application rates were followed. Detailed morphological characteristics, grain quality indicators, and data on disease resistance are absent from the sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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