The variety is classified as a baking wheat with high grain quality indicators, including protein content and falling number. In a number of studies, it is used as a standard for evaluating gluten strength.
The plant is awned. It possesses above-average resistance to Fusarium head blight. The variety is mentioned in the context of both winter and spring forms, depending on the trial region.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources