The variety is a medium-late winter soft wheat. The plant belongs to the awnless type and forms a compact ear with a large number of grains.
The variety possesses good winter hardiness and lodging resistance. It demonstrates the ability for intensive tillering. The yield potential of the variety is estimated at 11–12 t/ha.
The grain is characterized by quality indicators corresponding to the 2nd and 3rd quality groups, which allows it to be used in confectionery production for manufacturing cookies.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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