The variety belongs to the spring soft wheat crop. In the Forest-Steppe zone of Ukraine, the average yield ranges from 2.43 to 4.67 t/ha depending on growing conditions and fertilizer systems applied.
The grain possesses baking qualities; with various rates of mineral fertilizers, the gluten content is about 28.2%. Morphological indicators of the crops include a leaf surface area of about 29.4 thousand m²/ha and a plant density of about 443 pcs/m².
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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