The variety belongs to the medium-height group. The yield potential of the wheat is estimated in the range of 8–10 tons per hectare. The plant is characterized by resistance to a number of diseases, including the maintenance of productivity under root rot infection.
The grain of the variety possesses high technological qualities and is classified as strong. Due to its characteristics, this variety is often used in breeding work as a parental form for creating new wheat genotypes with improved flour quality indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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