The variety is a facultative wheat, which allows it to be used for both winter and spring sowing. The plant is short-stemmed, with bearded ears. The variety matures in medium or medium-late terms and shows resistance to yellow rust.
The grains of this wheat have a dark purple color due to the high content of anthocyanins in the husk, which allows it to be classified as 'purple wheat'. The variety is used as milling raw material and is included in programs for the conservation of agricultural biodiversity.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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