The variety possesses satisfactory gluten content and falling number, however, its baking qualities do not meet the classical requirements for bread production. In this regard, the main field of application for the grain is the production of flour for manufacturing wafers.
In scientific literature, the variety was examined in the context of research on the effectiveness of fungicide application against Septoria spp. and Fusarium spp. The variety was also included in trials evaluating the adaptive capabilities of wheat genotypes to drought conditions.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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