The variety belongs to the mid-season group in terms of heading and maturity dates. Plants are characterized as relatively tall with moderate lodging resistance.
The variety possesses high resistance to powdery mildew and yellow rust, while resistance to Septoria tritici blotch and Fusarium head blight is rated as medium. The produce is classified as elite (E-wheat) and possesses high baking qualities.
The variety is adapted for organic farming conditions, which is confirmed by the results of specialized trials.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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