The variety originates from the Värmland region and belongs to the category of landrace wheat varieties that formed through long-term selection under specific local conditions. Currently, it is maintained in genetic resource collections, including the Nordic Genetic Resource Center.
The variety belongs to winter forms. In agronomic studies, it is noted that the plant shows susceptibility to certain fungal diseases, particularly to leaf infections. Specific characteristics of baking quality, plant height, or maturity indicators are absent in open publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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