The variety is a spring soft wheat intended for northern agricultural conditions. Regarding maturation, it is mentioned in literature in the context of comparisons with early-ripening and mid-ripening varieties, although exact data on the length of the growing season for it are limited.
In studies of resistance to pathogens, the variety is classified as susceptible to tan spot. During phytopathological experiments, the variety's sensitivity to thrips damage was also noted, which complicated the assessment of the response to fungal toxins.
The variety belongs to the category of those long on the market; in terms of yield level in modern comparative trials, it is inferior to new breeding achievements.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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