The Wilga variety belongs to the winter soft wheat type. In technological studies, the variety is classified as bread-making wheat suitable for milling production.
Under field conditions, the variety showed susceptibility to leaf rust infection. The variety was also used as a subject in scientific experiments to study the effect of nitrogen fertilizer dosage on yield indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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