The variety is awnless, plant height varies from 75 to 95 cm. The ear has a cylindrical shape and medium density. It belongs to the winter development type.
It is characterized by high winter hardiness and drought tolerance, demonstrates resistance to powdery mildew, septoria and Fusarium head blight. Lodging resistance is assessed as high.
Protein content in the grain reaches 13.5%, gluten — 20–27%. The variety is intended for cultivation using intensive or classic technology and is suitable for the needs of the baking industry.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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