The variety is an awned wheat characterized by early heading and maturity. The plant possesses a well-developed root system, which ensures increased resistance to stress and drought, especially under the conditions of the Pannonian Basin.
On the APS scale, lodging resistance is rated at 4 points, plant height at 4 points. Resistance to powdery mildew is 3 points, while resistance to brown rust, yellow rust, and Fusarium head blight is 4 points.
The grain belongs to the milling quality class A2. Crude protein content is rated at 4 points, and test weight is 5 points. The variety is recommended for use as raw material for ethanol production.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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