M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Ihnatovskyi Oleksandr Oleksandrovych, Alieksieienko IEvhenii Viktorovych, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Honcharuk Nina Oleksandrivna, Holub IEvheniia Anatoliivna, Lytvynenko Mykola Antonovych,
also searched as: захадка одеска
10 August 2026
The variety represents the erythrospermum botanical variety. The plants are medium-tall, reaching a height of about 104 cm, and have an erect bush. The growing period is 280–284 days. The spike is spindle-shaped, of medium density, and white or straw-yellow in color; the caryopsis is red and elongated.
The grain is characterized by a high protein content of 13.2–14.2% and gluten content of 29–36%. The flour strength index is 320–380 a.u. The variety shows high resistance to brown rust, powdery mildew, and tan spot (Pyrenophora tritici-repentis), as well as medium resistance to stem rust, yellow rust, septoria, smut diseases, and Fusarium head blight.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 21012015
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Babaiants Lazar Tihranovych, Parfentiev Mykhailo Hryhorovych, Marinin Liubov Ivanivna, Reshetnikova Valentyna Semenivna, Lytvynenko Raisa Ivanivna, Kostiuk Stanislav Vasyl`ovych, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko M
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