The Zadra variety is a spring soft wheat with an awned ear, which reduces interest from wild animals when grown near forests. It is characterized by an early heading date.
The plant belongs to the bread-making type and is suitable for flour milling. In studies, the variety demonstrates resistance to fungi of the genus Fusarium and good competitiveness under organic farming conditions, and is also suitable for use in grain mixtures.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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