The variety belongs to winter wheats. Potential yield is up to 100 c/ha. The plant possesses high resistance to drought conditions, is a universal type variety, and is suitable for cultivation on soils with various predecessors.
The grain possesses high baking properties. Protein content is about 15.0%, crude gluten content varies within the range of 23.3–25.9%. Externally, the variety is distinguished by a large, dense ear.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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