The variety is a product of Bulgarian breeding and belongs to the institution's newest varieties. In scientific research conducting comparative analysis of wheat genotypes, the variety is considered in the context of studying grain filling processes and analyzing chlorophyll content in leaves.
Data on the variety's economic indicators are limited to laboratory research results, which record a thousand kernel weight of 42.1 g, a protein content of 13.7%, and a test weight of 76.1 kg/hl. Information on maturity group, plant height, and disease resistance is not publicly available.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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