M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Varlamova Tamara Hryhorivna, Yefremenkova Vira Ivanivna, Vasyl`ieva Anna Mykhailivna, Vorobiova Raisa Ahafonivna, Fomenko Nina Panteliivna, Shurovenkova Liudmyla Ivanivna, Bespalova Liudmyla Andriivna, Kudriashov Ihor Mykolaiovych, Soliarek Taisiia Fedori
also searched as: ювилеина 100
10 August 2026
The plant is of medium height, tillers intensively. The ear is cylindrical, long, straw-yellow in color, with awns. The flag leaf has a pronounced waxy bloom on the sheath.
The variety is distinguished by resistance to lodging and grain shattering. The potential yield is up to 70 c/ha with the possibility of exceeding 100 c/ha when using intensive cultivation technologies.
The grain belongs to the category of valuable and strong wheat. Protein content is 14.4–15.6%, gluten content is 31.1–37.4%. Flour strength reaches 350 a.u., bread volume from 100 g of flour is 1050 ml.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 04007045
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