10 August 2026
The variety Appio was obtained as a result of crossing the parental forms Cappelli, Gaviota, and Yuma. It is intended for pasta production and possesses specific physiological characteristics of nitrogen uptake.
In agronomic studies, the variety demonstrates specific mechanisms of dry matter redistribution and nitrogen accumulation in the grain under exposure to elevated temperatures during the grain-filling period, which makes it a standard object for comparative trials with other varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 001288_A 001288
№ 232118
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Anna, Antalis, Antas, Antesia, ANTILOPE, Antioche, Antologia, Anton, Anvergur, Apaloosa, Appulo, AR 214, Aracena, ARAHAL, Araldur, Aramis, Aramon, Arbois, ARBON, Arcalis