10 August 2026
Plants of this variety are characterized by a significant height, which ranges from 130 to 140 cm. The variety is traditionally cultivated in the hilly areas of the Sicilian provinces of Syracuse, Ragusa, Agrigento and Trapani, while preferring light soils.
The variety is used for the production of semolina and durum wheat flour. Centopruni is an ancient local variety formed as a result of folk selection, and is often mentioned in studies of genetic diversity and use in organic farming.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 019658_A 019658
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
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Nearby in the species list CCB10D585, CCB11D620, CCB12D651, CCB12D653, CCB12D654, CCB12D667, Ceedur, Celso, Celta, Cento per uno, Centrodur, CER1087, CER1089, CER1188, CER904, Ceres, Cesare, Cessur, Chado, Chago