Triticum durum Desf. Durum wheat · Agricultural · bred by Bc Institut d.d. Zagreb (HR)
also searched as: кродур
10 August 2026
The variety belongs to the mid-early maturity group, with an average plant height of 94.1 cm. The crop possesses marked resistance to lodging and also demonstrates a good level of resistance to major wheat diseases and stress factors such as low temperatures.
Crodur grain is distinguished by a hard vitreous structure. Quality indicators include high values for test weight, thousand kernel weight, and crude gluten content. The variety is characterized by high protein content and is suitable for processing into pasta flour.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1001123
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Nearby in the species list Costantino, COTEAU, Coussur, Crater, Credit, CRESCO, Creso, Crispiero, Cristal, Crivu, Crucial, CSA0-11, CSA0-12, CT 166, CTA 5-18, CTA306, CTA431, CTACIM 273-11, Cultur, Curcuma