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Portorico

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Triticum durum Desf. Durum wheat · Agricultural · bred by VENTUROLI E BENOIST - ORGERUS

also searched as: порторико

Variety description

10 August 2026

The variety was bred by crossing Ambral and Duilio lines. In scientific literature, it is classified as an Italian durum wheat variety.

During studies, the variety showed tolerance to ozone exposure, exhibiting a low degree of visible damage. The variety was used in comparative trials of Italian durum wheat quality to evaluate suitability and obtain subsidies.

Like other durum wheat varieties, Portorico is intended for use in the food industry, particularly for the production of pasta and groats.

Sources4
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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
VENTUROLI E BENOIST - ORGERUS 13 Developed the variety
Applicant
VENTUROLI E BENOIST - ORGERUS 13 Submitted the application to the register
Maintainer
Venturoli Sementi / Benoist Claude Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 232790

    Registration
    31 March 2000
  • IT Italy Active

    № 005462_A 005462

    Application
    12 July 1996
    Registration
    8 February 2000

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Poinville, Polaris, Policone, Policoro, Polydur, PONFERRADA, Pontos, Portobello, Portodur, Portofino, Poulit, PR22D40, PR22D55, PR22D63, PR22D66, PR22D78, PR22D89, PR22D90, Preco, Predel

Discussion: Portorico

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