The Blandine variety is characterized by a low level of anti-nutritional substances, such as vicine and convicine. Due to these properties, it is of interest for use in agricultural animal diets, particularly in poultry farming, to reduce the risks of negative impact on their health.
The variety is often used in scientific projects for studying legumes as a model sample with improved nutritional qualities. Detailed data on morphological traits, such as plant height, maturity group, or disease resistance, are absent in open publications.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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