The variety belongs to the group of late-maturing or mid-late maturing legumes. The plants have medium height and effectively suppress weeds due to early row closure in the spring period.
The variety is adapted for cultivation in European climatic conditions, including regions with a risk of summer drought, thanks to the development of a deep root system. It possesses high lodging resistance and excellent winter hardiness.
The produce is intended for use in livestock farming as a source of protein. The seeds contain tannin, characteristic of this forage form of faba bean, which is distinguished by small and hard grains.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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