Insolja

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: инсолйа

Variety description

10 August 2026

The variety has high origins from Southern Italy, genetically linked to the Mantonico Bianco variety. Historically, the variety was used for making Marsala; in modern times, it is in demand for creating dry white wines due to its soft structure, moderate acidity, and notes of almond, citrus, and ripe fruits.

The plant has high vigor and good adaptation to a hot, arid climate, showing resistance to sunburn. Maturity group is early or mid-season. Clusters are medium-sized, berries are light green or amber, characterized by the presence of tannins in the skin. The variety is prone to fungal diseases, such as downy mildew.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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