Inzolia

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Vitis vinifera L. Common grape vine · Fruit crops

also searched as: инзолиа

Variety description

10 August 2026

The variety has ancient origins, is genetically linked to Greek varieties, and is a natural hybrid of the Mantonico Bianco variety. The plant is well adapted to hot and dry climates, has the potential for high yields, and is characterized by thick grape skins.

The variety matures in early to mid-season. Its primary purpose is winemaking; however, the grapes have a tendency to lose acidity rapidly at the end of the season. Wines made from Inzolia have moderate acidity with aromas of almond, citrus, pear, and wild herbs.

In addition to winemaking, the variety is used as a table grape for local consumption, though due to thin skins, it is not suitable for transportation. It is widely cultivated in Sicily, Tuscany, and on the islands of Elba and Giglio.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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