The hybrid was created using classical breeding methods without the use of genetic modifications. It is intended for achieving high and stable yields of grain used in agriculture, feed production, and the processing industry.
In scientific literature, the hybrid is mentioned as a reference sample when conducting trials for maize resistance to diseases and lodging. The breeder notes a high content of nutrients, carotenoids, and a low level of mycotoxins in the grain of these hybrids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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