The hybrid belongs to the FAO 380 maturity group and is characterized by a short, exceptionally strong stem. The cob is of medium size, the semi-dent type grain is white. The hybrid is a white version of the Bc 462 variety.
The variety is intended for human consumption, in particular for the production of flour and grits, and possesses good organoleptic characteristics. In scientific research, it is used as an object for evaluating carotenoid content.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Bc 38 wprimaryQM
BC 38WPT
Bc38WPT, QM
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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