The hybrid belongs to the dent grain type and is intended for production under various conditions. The plant forms a tall stalk and large ears with loose husks. Agrotechnical features allow for harvesting the crop without significant difficulties.
The chemical composition of the grain varies depending on cultivation conditions. Research records protein content in the range of 8.37–11.9%, fat — 3.60–5.8%, as well as ash content of about 1.39% and fiber of about 1.88%. The hybrid is non-genetically modified and is used as a standard for state variety trials in the FAO 400 group.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Bc 408 BprimaryQM, SI
Bc 408BQM
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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