The hybrid belongs to the FAO 500 maturity group and is intended for grain cultivation. Key characteristics include the nutritional properties of the grain, such as the content of protein, oil, starch, sugars, and fiber, which allows for its use for feed purposes.
In agronomic studies, the hybrid was used as a subject for examining productivity, the impact of various tillage systems, and grain drying regimes. Data on precise morphological plant traits and specific disease resistance indicators are absent in open publications.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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