The hybrid belongs to the FAO 500 maturity group and forms dent-type grain. Morphologically, it is characterized by a short, sturdy stalk, long green leaves, and a large ear.
The plant possesses drought tolerance and the ability for rapid moisture release during ripening. The hybrid's grain has high bulk density and an increased content of zeaxanthin, beta-cryptoxanthin, and beta-carotene.
The hybrid is intended for grain production. Due to high nutritional value and grain quality indicators, it is often used in scientific research as a reference sample.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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