The hybrid belongs to the FAO 420–460 maturity group and has a semi-flint grain type. Morphologically, the plant is characterized by a short stem and demonstrates resistance to drought conditions.
The grain of the variety possesses an increased content of beta-carotene and xanthophyll, as well as high energy value. The hybrid is versatile in its use: suitable for the production of grain, whole-plant silage, and processing into flour or semolina with a high yield of the finished product.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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