The hybrid belongs to the FAO 340 maturity group and is characterized by a short growing season. In agronomic practice and scientific literature, the variety often serves as an object for field and agrometeorological studies, in particular when examining the influence of sowing density, climatic factors, and soil contamination.
In experimental work with this hybrid, a seeding rate of 70,000 plants per hectare is typically applied. In the framework of scientific publications, the variety has been used to analyze grain composition indicators, such as the content of protein, starch, oil, and fiber.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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