Variety traits

Maturity group — red cabbage

Brassica oleracea L. (Red Cabbage Group)

The maturity group determines the duration of the red cabbage growing season from emergence to the technical maturity of the head, influencing the choice of planting dates and the intended use of the harvest.

In the reference 92 varieties crop Red cabbage, where this is mentioned in the description.

For red cabbage, the classification by maturity group is based on the number of days required to form a marketable head. Early-maturing varieties ripen in 70–110 days and are intended for summer consumption. Mid-maturing varieties have a growing season of 110–160 days, while late-maturing varieties take from 160 to 200 days.

Assignment to a maturity group determines cultivation technology: early varieties are planted as early as possible with high planting density, while late-maturing varieties require larger feeding areas. Late-maturing types are characterized by the densest head structure, which ensures their suitability for winter storage for up to 6–7 months.

General information about the subject — on the page Maturity group.

Sources8

Varieties of Red cabbage mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.