The yield of red cabbage is a key productivity indicator measured in tonnes per hectare, depending on the genetic characteristics of hybrids, growing conditions, and planting density.
In the reference
21
varieties
crop Red cabbage,
where this is mentioned in the description.
For this crop, yield is determined by weighing produce from test plots during competitive variety trials. Yield metrics vary significantly depending on the maturity group, planting dates, and cultivation region, averaging from 29 t/ha to 48.4 t/ha for promising breeding samples.
Productivity gains are achieved through the selection of high-yielding F1 hybrids and adherence to agronomic practices, including maintaining soil moisture at 70–80% of field capacity (FC). Due to a more compact leaf rosette compared to white cabbage, denser planting schemes are used to increase yield per unit area.
General information about the subject — on the page
Yield.
Varieties of Red cabbage mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.