The vegetation period is the time from mass emergence to the technical maturity of the head, which determines the harvest timing and the storage quality of the variety. For red cabbage, it varies from 90 to 180 days and directly depends on climatic conditions, nutrition, and the cultivation method.
In the reference
45
varieties
crop Red cabbage,
where this is mentioned in the description.
The duration of the vegetation period is a defining varietal trait, based on which early-maturing (up to 100 days), mid-maturing (105–145 days), and late-maturing (130–180 days) varieties are distinguished. Varieties with a short vegetation period are used for consumption during the summer-autumn period, while late-maturing types are intended for long-term winter storage.
When cultivating the crop, the transplant method is used universally, allowing for a reduction of the field growth period by 20–30 days. Head formation is highly dependent on external factors: temperatures above 25°C or below 5–8°C, as well as excess nitrogen fertilizers and dense planting, which can significantly extend the maturation time and reduce product quality.
General information about the subject — on the page
Vegetation period.
Varieties of Red cabbage mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.