Hyno-santa
TerminatedTriticum aestivum L. · Bread wheat
Hybrinova Sa (FR)
Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Hybrinova Sa (FR)
Zea mays L. · Maize
Monsanto Agricultura Espanha S.L.
Zea mays L. · Maize
Monsanto Agricultura Espanha S.L.
Solanum lycopersicum L. · Tomato
CLAUSE
Zea mays L. · Maize
Csaba L. Marton, Geza Hadi, Janos Pinter, Tamas Szundy, Lajos Kizmus, Akos Orosz
Prunus persica (L.) Batsch · Peach
FRUTARIA COMERCIAL DE FRUTAS Y HORTALIZAS, S.L.
Prunus persica (L.) Batsch · Peach
ENERGIAS DE VILLARRUBIA, S.L.
Dianthus caryophyllus L. · Carnation
Theodorus Adrianus Segers
Sorghum bicolor (L.) Moench · Sorghum
Bacs Barnane / Siklosine dr. Rajki Erzsebet
Solanum lycopersicum L. var. lycopersicum · Tomato
ISP INTERNATIONAL SEEDS PROCESSING
Prunus persica (L.) Batsch · Peach
SAT 9413 FRUTARIA
Zea mays L. · Maize
Joseph Foueillassar
Ficus carica L. · Common fig
JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA
Zea mays L. · Maize
SAATZUCHT GLEISDORF GESMBH
Zea mays L. subsp. mays (Maize Group) · Maize
Bc Institut d.d. Zagreb (HR)
Zea mays L. · Maize
Nastasic Aleksandra
Brassica napus var. napus · Rapeseed
Martin Frauen^^^Hanna Meier zu Beerentrup
Zea mays L. subsp. mays (Maize Group) · Maize
Dow AgroSciences GmbH, DE
Cucumis melo L. · Melon
Laboratoire ASL (FR)
Zea mays L. · Maize
CAUSSADE SEMENCES
Prunus persica (L.) Batsch · Peach
J.E.COS / A. CARRILLO / A.GUEVARA (IMIDA)
Ficus carica L. · Common fig
JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA
x Triticosecale Wittm. ex A. Camus · Triticale
DR Elmar A. WEISSMANN (DE)
Beta vulgaris Garden Beet Group · Garden beet
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.