Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Jürgen Noack
Brassica napus L. · Rapeseed
Gertz Andreas
Zea mays L. subsp. mays (Maize Group) · Maize
Bc Institut d.d. Zagreb (HR)
Vaccinium corymbosum L. · Highbush blueberry
Scott NeSmith
Helianthus annuus L. · Sunflower
MEUNIER JOEL
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Harris Moran Seed Company
Gossypium hirsutum L. · Upland cotton
BASF AGRICULTURAL SOLUTIONS SEED US LLC
Vaccinium corymbosum L. · Highbush blueberry
Vincent David Andrew Mazzardis
Brassica oleracea L. (Cauliflower Group) · Cauliflower
KLIMENKO NIKOLAJ NIKOLAEVICh / MAKSIMOV SERGEJ VASIL'EVICh
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Verneuil Holding (FR)
Helianthus annuus L. · Sunflower
Frederic Poujeaud
Beta vulgaris Sugar Beet Group · Sugar beet
Dietrich Hauer, Wolfgang Mechelke,
Prunus persica (L.) Batsch · Peach
J.E.COS / A. CARRILLO / A.GUEVARA (IMIDA)
Glycine max (L.) Merr. · Soybean
TRIUMPH SEED CO.
Helianthus annuus L. · Sunflower
Tahir Gucer, Ibrahim Yilmaz, Veli Pekcan, Yalcin Kaya, Goksel Evci,
Cucumis sativus L. · Cucumber
Kees Reinink
Ipomoea batatas (L.) Lam. · Sweet potato
Tara Smith^^^Christopher A. Clark^^^Arthur Q. Villordon^^^Don R. LaBonte
hybrids between Vaccinium corymbosum L. and Vaccinium darrowii Camp
Ridley Bell, Joel Deveson
Rubus L. subg. Rubus · Blackberry
Judith E. Johnson, Harold A. Johnson Jr.
Limonium sinense (Girard) Kuntze · Chinese statice
Hooijman Aloysius A. J.|Aalsmeer, NL
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Zea mays L. · Maize
G.I.E. SOCKALB
Zea mays L. · Maize
Limagrain Europe S.A.S
Begonia x tuberhybrida Voss · Tuberous begonia
Ernst Benary Samenzucht GmbH