Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
University of Indiana (US)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Solanum tuberosum L. · Potato
Svalof Weibull BV (NL)
Solanum tuberosum L. · Potato
SCHEIDT| OAR Martin Scheidt in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau / MUNZERT| LD Dr. Munzert in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau
Avena sativa L. · Oat
Nordsaat Saatzuchtgesellschaft m.b.H. (DE)
Zea mays L. · Maize
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Pisum sativum L. · Pea
Nunhems Zaden BV (NL)
Pisum sativum L. · Pea
Innoseeds B.V.
Raphanus sativus L. var. sativus · Radish
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Zea mays L. · Maize
LIMAGRAIN ADVANTA NEDERLAND B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
ZWAANESSE
Zea mays L. · Maize
PIONEER HI-BRED INT
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Triticum aestivum L. · Bread wheat
SAATZUCHT STRENG-ENGELEN GMBH&CO. KG
Zea mays L. · Maize
VERNEUIL RECHERCHE
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium porrum L. · Leek
Seminis Vegetable Seeds
Cucurbita pepo L. · Field pumpkin
GARTENLAND| Gartenland Produktion GmbH Aschersleben
Allium sativum L. · Garlic
BASIC VEGETABLE PRODUCTS (US)
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
SVS Holland B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
LIMAGRAIN VERNEUIL HOLDING
Solanum lycopersicum L. · Tomato
ZETA SEEDS S.L.
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd (IL)/Yissum Research dev of the Hebrew University of Jerusalem (IL)